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he Journey of Aarvi Foods started in 2021 by Aarvi duo Mr. Rishi Malhotra and Mr. Vivek Gaur an IIM-K alumni, their earnest desire to explore, learn and evolve in the business world took the shape of a beautiful dream “Silbatti”. The vision was always clear to serve authentic Indian food that was cooked in a hygienic environment, without compromising on the essence of traditional Indian flavors and served with great packaging. Their passion for food, coupled with their extensive experience in restaurant management, has led to the creation of a brand “Silbatti” that exemplifies




Founded in 2021, Silbatti stands as a beacon of culinary excellence. Our journey began in Gaziabad, drawing inspiration from the city’s rich culture and heritage. Today, we blend traditional techniques with modern flair, crafting dishes that tell a story — a story of passion, love, and dedication to the art of cooking.
Where Tradition Meets Innovation for an Unforgettable Dining Experience
Our menu is a testament to age-old recipes passed down through generations. Each dish carries a rich history, a tale of love, and a sprinkle of culture.
Our menu is a testament to age-old recipes passed down through generations. Each dish carries a rich history, a tale of love, and a sprinkle of culture.
Our menu is a testament to age-old recipes passed down through generations. Each dish carries a rich history, a tale of love, and a sprinkle of culture.